By The Pound - Cheeses

Cheeses

Vermont Cheddar

Crafted In The Green Mountain State With Whole Milk Sourced From Regional Family Dairy Farms, This Classic Cheese Has A Mild Flavor and Creamy Texture.

Texture - Semi-Hard

Age - 90 Days

Milk Source - Pasteurized Cow's Milk

Lactose Free

$4.99 - $9.99
Imported Switzerland Swiss Cheese

Bold and Nutty With Earthy Notes, This Incredibly Balanced Swiss Import Is Crafted In The Authentic Alpine Tradition Under The Watchful Supervision Of Käse Meisters.

Texture - Semi-Hard

Age - Over 120 Days

Milk Source - Pasteurized Cow's Milk

Lactose Free

$4.99 - $9.99
Picante Provolone

Made In The Traditional Italian Style and Aged For Over Five Months For A Smooth Texture With A Distinctively Sharp Taste, This Versatile Cheese Makes A Strong Statement On An Antipasto Platter.

Texture - Semi-Soft

Age - 60 Days

Milk Source - Pasteurized Cow's Milk

$4.99 - $9.99
Cream Havarti

Made In The Traditional Scandinavian Manner, This Mild Cheese Has A Semi-Soft Texture and Distinctively Rich, Buttery Taste.

Texture - Semi-Soft

Age - 3-4 Weeks

Milk Source - Pasteurized Cow's Milk

$4.99 - $9.99
Bold 3 Pepper Colby Jack®

Not For The Faint Of Heart, This Uniquely Flavorful Cheese Is A Bold Blend Of Mellow Colby Jack With Zesty Red and Green Jalapeños, Smoky Chipotles and Fiery Green and Orange Habanero Peppers.

Texture - Semi-Soft

Milk Source - Pasteurized Cow's Milk

 

$4.99 - $9.99

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