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Chicago

By The Pound - Cheeses

Cheeses

Vermont Cheddar

Vermont Cheddar

Crafted In The Green Mountain State With Whole Milk Sourced From Regional Family Dairy Farms, This Classic Cheese Has A Mild Flavor and Creamy Texture.

Texture - Semi-Hard

Age - 90 Days

Milk Source - Pasteurized Cow's Milk

Lactose Free

$4.99 - $9.99

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Imported Switzerland Swiss Cheese

Imported Switzerland Swiss Cheese

Bold and Nutty With Earthy Notes, This Incredibly Balanced Swiss Import Is Crafted In The Authentic Alpine Tradition Under The Watchful Supervision Of Käse Meisters.

Texture - Semi-Hard

Age - Over 120 Days

Milk Source - Pasteurized Cow's Milk

Lactose Free

$4.99 - $9.99

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Picante Provolone

Picante Provolone

Made In The Traditional Italian Style and Aged For Over Five Months For A Smooth Texture With A Distinctively Sharp Taste, This Versatile Cheese Makes A Strong Statement On An Antipasto Platter.

Texture - Semi-Soft

Age - 60 Days

Milk Source - Pasteurized Cow's Milk

$4.99 - $9.99

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Cream Havarti

Cream Havarti

Made In The Traditional Scandinavian Manner, This Mild Cheese Has A Semi-Soft Texture and Distinctively Rich, Buttery Taste.

Texture - Semi-Soft

Age - 3-4 Weeks

Milk Source - Pasteurized Cow's Milk

$4.99 - $9.99

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Bold 3 Pepper Colby Jack®

Bold 3 Pepper Colby Jack®

Not For The Faint Of Heart, This Uniquely Flavorful Cheese Is A Bold Blend Of Mellow Colby Jack With Zesty Red and Green Jalapeños, Smoky Chipotles and Fiery Green and Orange Habanero Peppers.

Texture - Semi-Soft

Milk Source - Pasteurized Cow's Milk

 

$4.99 - $9.99

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